DINNER MENU

Antipasti

Arancine 13

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella

Cozze Al Trebbiano 14

P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs

Mozzarella Di Bufala Con Prosciutto 17

Imported Fresh Buffalo Mozzarella Paired With Speck & Roasted Red Peppers

Polpo Alla Brace 20

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery

Tegamino Di Melanzane E Mozzarella 13

A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil

Carpaccio Di Manzo Tartufato 15

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

Fritto Di Calamari 16

Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce

Insalate

Campo 10

Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette

Insalata Di Funghi E Rughetta 13

Roasted Wild Mushrooms, Arugula, Radicchio & Imported Organic Farro, Drizzled With White Truffle Oil

& Parmigiano Reggiano

Insalata Di Rughetta Con Finocchio 12

Arugula, Radicchio & Shaved Fennel With Aged Ricotta Salata & Walnuts

Tossed With Lemon Vinaigrette

Cesarina 11

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Shaved Parmigiano Reggiano

Contorni

Caponata Alla Siciliana 9

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Di Rapa In Padella 10

Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper

Cavoletti Di Bruxelles 10

Roasted Baby Brussel Sprouts With Imported Pancetta

Funghetti Trifolati 10

Assorted Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Fagiolini 9

Baby Green Beans Sauteed With Olive Oil & Shallots

Primi

Cavatelli All'Amatriciana 23

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

Paccheri Alla Puttanesca 23

Organic Paccheri From Gragnano Tossed With Anchovies,Sililian Capers & Gaeta Olives,

In A Light Tomato Sauce

Spaghetti Alle Vongole 25

Spaghetti With Baby Clams Steamed With Olive Oil & Garlic, In A Light Tomato Sauce

Orecchiette Rustiche 23

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Penne Con Gamberetti E Funghi Di Bosco 24

Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms

Rigatoni Alla Norma 22

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 23

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Gnocchetti Al Ragú Di Maiale 23

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Pappardelle Alla Bolognese Con Funghi Porcini 24

Artisanal Fresh Pappardelle In A Classic Bolognese & Imported Porcini Mushrooms Ragu

Linguine Al Sapore Di Mare 26

Linguine With Clams, Mussels, Wild American Shrimp & Fresh Calamari In A Light Tomato Sauce

Secondi

Pollo Al Gorgonzola 26

Roasted Breast Of Free Range Chicken (Airline) Laced With Imported Creamy Gorgonzola Sauce

Piccata Di Salmone 31

Faroe Island Salmon Roasted With Sicilian Capers, Red Onions, Garlic, White Wine & Fresh Lemon Over

Imported Organic Farro, Cherry Tomatoes & Arugula

Costata Di Manzo Ai Ferri 35

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated With Extra-Virgin Olive Oil, Garlic & Fresh Herbs

Lombatine Di Maiale Con Peperoni Agrodolci 28

Pan Roasted Pork Loin With Spicy Sweet & Sour Vinegar Peppers

Ossobuco Di Maiale Alla Birra 31

Center-Cut Pork Ossobuco Braised With Dark Beer In A Traditional Manner

Agnello Scottadito - At Market Price

Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops

Gluten Free Pasta Available Upon Request $1Up - charge 18% Gratuity will be included on parties of 8 or more

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