DINNER MENU
Antipasti
Arancine 13
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella
Cozze Al Trebbiano 14
P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs
Mozzarella Di Bufala Con Prosciutto 17
Imported Fresh Buffalo Mozzarella Paired With Speck & Roasted Red Peppers
Polpo Alla Brace 20
Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery
Tegamino Di Melanzane E Mozzarella 13
A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil
Carpaccio Di Manzo Tartufato 15
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
Fritto Di Calamari 16
Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce
Insalate
Campo 10
Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette
Insalata Di Funghi E Rughetta 13
Roasted Wild Mushrooms, Arugula, Radicchio & Imported Organic Farro, Drizzled With White Truffle Oil
& Parmigiano Reggiano
Insalata Di Rughetta Con Finocchio 12
Arugula, Radicchio & Shaved Fennel With Aged Ricotta Salata & Walnuts
Tossed With Lemon Vinaigrette
Cesarina 11
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With
Shaved Parmigiano Reggiano
Contorni
Caponata Alla Siciliana 9
Sicilian Style Sweet & Sour Vegetables Stew
Broccoli Di Rapa In Padella 10
Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper
Cavoletti Di Bruxelles 10
Roasted Baby Brussel Sprouts With Imported Pancetta
Funghetti Trifolati 10
Assorted Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper
Fagiolini 9
Baby Green Beans Sauteed With Olive Oil & Shallots
Primi
Cavatelli All'Amatriciana 23
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
Paccheri Alla Puttanesca 23
Organic Paccheri From Gragnano Tossed With Anchovies,Sililian Capers & Gaeta Olives,
In A Light Tomato Sauce
Spaghetti Alle Vongole 25
Spaghetti With Baby Clams Steamed With Olive Oil & Garlic, In A Light Tomato Sauce
Orecchiette Rustiche 23
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
Penne Con Gamberetti E Funghi Di Bosco 24
Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms
Rigatoni Alla Norma 22
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Farfalle Deliziose 23
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Gnocchetti Al Ragú Di Maiale 23
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
Pappardelle Alla Bolognese Con Funghi Porcini 24
Artisanal Fresh Pappardelle In A Classic Bolognese & Imported Porcini Mushrooms Ragu
Linguine Al Sapore Di Mare 26
Linguine With Clams, Mussels, Wild American Shrimp & Fresh Calamari In A Light Tomato Sauce
Secondi
Pollo Al Gorgonzola 26
Roasted Breast Of Free Range Chicken (Airline) Laced With Imported Creamy Gorgonzola Sauce
Piccata Di Salmone 31
Faroe Island Salmon Roasted With Sicilian Capers, Red Onions, Garlic, White Wine & Fresh Lemon Over
Imported Organic Farro, Cherry Tomatoes & Arugula
Costata Di Manzo Ai Ferri 35
A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated With Extra-Virgin Olive Oil, Garlic & Fresh Herbs
Lombatine Di Maiale Con Peperoni Agrodolci 28
Pan Roasted Pork Loin With Spicy Sweet & Sour Vinegar Peppers
Ossobuco Di Maiale Alla Birra 31
Center-Cut Pork Ossobuco Braised With Dark Beer In A Traditional Manner
Agnello Scottadito - At Market Price
Marinated & Grilled "Finger Scorching" New Zealand Lamb Chops
Gluten Free Pasta Available Upon Request $1Up - charge 18% Gratuity will be included on parties of 8 or more