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Antipasti

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Please Select One of the Following

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Zuppa Del Giorno

Soup Of The Day

Or

Insalata Con Funghi 

Arugula, Wild Mushrooms & Shavings of Parmigiano Reggiano Tossed With Extra Virgin Olive Oil 

Or

Mozzarella Con Prosciutto 

Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction 

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Secondi

Please Select One of the Following

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Gnocchetti Al Ragu Di Maiale 

Homemade Potato Gnocchi Tossed In A Savory Pork Ragu Finished With Parmigiano Reggiano 

Or

Rigatoni Alla Norma

Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

Or

Ravioli Con Aragosta 

Fresh Ravioli Filled With Maine Lobster, Shrimp & Ricotta In A Light Cream Sause With Fresh Scallions 

Or

Pollo Con Funghi Porcini 

Breast of Free Range Chicken Roasted With Imported Porcini & Brandy Sauce Over

Olive Oil Mashed Potato & Sauteed Green Beans 

Or

Costata Di Manzo Ai Ferri 

8 Oz Marinated & Grilled Black Angus Rib-Eye Steak Over Roasted Potatoes & Brussel Sprouts 

Or

Trota Piccata 

Pan Roasted Fresh Filet Of Rainbow Trout With White Wine, Sicilian Capers, Red Onions & Fresh Lemon 

Over Olive Oil Mashed Potatoes & Sauteed Green Beans 

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Dolci

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Zeppole Con Ciocolatto

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 

Or

 Torta Con Pere

Homemade Pear Cake, Served With Imported Vanilla Gelato 

Or

Gelato 

A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 

 

Tuesday Through Sunday Except Saturday’s

No Substitutions

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