Aroma's Restaurant Week Dinner Menu

Antipasti

Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day

Or

Insalata Di Arugula Con Funghi

An Arugula, Roasted Mushrooms & Radicchio Salad Topped with Parmigiano Cheese

Or

Croquette Di Ricotta

Ricotta & Smoked Mozzarella Croquettes On A Pool Of Fresh Cherry Tomato Sauce

Secondi

Please Select One of the Following

Oriecchette Rustiche

Oriecchette Tossed With Fennel Sausage, Broccoli Rabe & Sun-Dried Tomatoes

Or

Rigatoni Alla Norma

Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

Or

Farfalle Deliziose

Bow-Ties In A Cream Sauce With Aged Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes

& Walnuts

Or

Maialetto Alla Griglia

Marinated  Grilled Medallions Of Pork Loin Over Roasted Potatoes &

Roasted Brussel Sprouts

Or

Pollo Con Porcini

Breast Of Free Range Chicken Roasted With Imported Porcini Mushrooms Sauce Over

Mashed Potatoes & Vegetables Of The Day

Or

Gamberoni Arrosto

Marinated Grilled Wild American Shrimp Over Sicilian Caponata

Dolci

Please Select One Of The Following

Zeppole

Traditional Neapolitan Homemade Doughnuts Served With Chocolate Dipping

Or

Bread Pudding

Homemade Bread Pudding Over Orange Cream Anglaise

Or

Gelato

A Trio Of Vanilla, Coffee & Gianduja Gelato (Chocolate-Hazelnut)

Tuesday Through Sunday Except Saturday’s

No Substitutions