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Aroma's Restaurant Week Dinner Menu

Antipasti

Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day

Or

Insalata Con Funghi 

Arugula, Wild Mushrooms & Shavings of Parmigiano Reggiano Tossed With Extra Virgin Olive Oil 

Or

Mozzarella Con Prosciutto 

Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction 

Secondi

Please Select One of the Following

Gnocchetti Al Ragu Di Maiale 

Homemade Potato Gnocchi Tossed In A Savory Pork Ragu Finished With Parmigiano Reggiano 

Or

Rigatoni Alla Norma

Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

Or

Ravioli Con Aragosta 

Fresh Ravioli Filled With Maine Lobster, Shrimp & Ricotta In A Light Cream Sause With Fresh Scallions 

Or

Pollo Con Funghi Porcini 

Breast of Free Range Chicken Roasted With Imported Porcini & Brandy Sauce Over

Olive Oil Mashed Potato & Sauteed Green Beans 

Or

Costata Di Manzo Ai Ferri 

8 Oz Marinated & Grilled Black Angus Rib-Eye Steak Over Roasted Potatoes & Brussel Sprouts 

Or

Trota Piccata 

Pan Roasted Fresh Filet Of Rainbow Trout With White Wine, Sicilian Capers, Red Onions & Fresh Lemon 

Over Olive Oil Mashed Potatoes & Sauteed Green Beans 

Dolci

Zeppole Con Ciocolatto

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 

Or

 Torta Con Pere

Homemade Pear Cake, Served With Imported Vanilla Gelato 

Or

Gelato 

A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 

 

Tuesday Through Sunday Except Saturday’s

No Substitutions

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