Aroma's Restaurant Week Dinner Menu

Antipasti

Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day

Insalata Con Funghi

Arugula, Wild Mushrooms & Shavings of Parmigiano Reggiano Tossed With Extra Virgin Olive Oil

Mozzarella Con Prosciutto

Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction

Secondi

Please Select One of the Following

Gnocchetti Al Ragu Di Maiale

Homemade Potato Gnocchi Tossed In A Savory Pork Ragu Finished With Parmigiano Reggiano

Rigatoni Alla Norma

Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

Ravioli Con Aragosta

Fresh Ravioli Filled With Maine Lobster, Shrimp & Ricotta In A Light Cream Sause With Fresh Scallions

Pollo Con Funghi Porcini

Breast of Free Range Chicken Roasted With Imported Porcini & Brandy Sauce Over

Olive Oil Mashed Potato & Sauteed Green Beans

Costata Di Manzo Ai Ferri

8 Oz Marinated & Grilled Black Angus Rib-Eye Steak Over Roasted Potatoes & Brussel Sprouts

Trota Piccata

Pan Roasted Fresh Filet Of Rainbow Trout With White Wine, Sicilian Capers, Red Onions & Fresh Lemon

Over Olive Oil Mashed Potatoes & Sauteed Green Beans

Dolci

Zeppole Con Ciocolatto

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping

Torta Con Pere

Homemade Pear Cake, Served With Imported Vanilla Gelato

Gelato

A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato

Tuesday Through Sunday Except Saturday’s

No Substitutions