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Aroma's Restaurant Week Dinner Menu


Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day


Insalata Con Fragole 

Arugula, Fresh Strawberries, Goat Cheese, Toasted Almonds , Strawberry & Prosecco Vinaigrette 


Cozze Al Trebbiano 

P.E.I. Mussels, Steamed With Trebbiano Wine, Garlic, Spicy Cherry Peppers & Fresh Leeks 


Please Select One of the Following

Farfalle Deliziose

                        Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts


                                                Rigatoni Alla Norma

                       Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata


                                 Gemelli Con Crema Di Pistacchio E Pancetta 

                   Artisanal Gemelli Tossed With Pancetta, Sundried  Tomatoes & Sicilian Pistachio Pesto 


                                                      Salsiccia Alla Griglia 

                    Grilled Thin Rope Fennel Sausage Over Braised Escarole, Cannellini Beans & Sundried Tomatoes 


                                                       Vitello Capriccioso 

                  Parmigiano And Bread Crumb Encrusted Veal Medallions, Arugula, Red Onions, Tomatoes &

                                                       Flurries Of Parmigiano Reggiano 


                                                        Trota Al Limone 

                                Roasted Rainbow Trout, Garlic, Sicilian Capers, White Wine & Lemon,

                                            Over Olive Oil Mashed Potatoes & Sauteed Green Beans



Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 



Homemade Tiramisu Dusted With Cocoa Powder  



A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 


Tuesday Through Sunday Except Saturday’s

No Substitutions

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