Aroma's Spring Week Dinner Menu

Antipasti

Please Select One of the Following

Zuppa Del Giorno 

Soup Of The Day 

Or 

Insalata Di Arugula Con Finocchio 

An Arugula, Shaved Fennel & Parmigiano Cheese Salad 

Or

Cozze Al Trebbiano

P.E.I. Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs

Or

Caprese Con Speck 

Whole Milk Fresh Mozzarella With Vine Ripened Tomatoes & Fresh Basil, Paired

 With Aged Smoked Prosciutto 

Secondi

Please Select One of the Following

 

Oriecchette Rustiche 

Oriecchette Tossed With Fennel Sausage, Broccoli Rabe & Sun-Dried Tomatoes 

Or

Cavatelli All’Amatriciana 

Homemade Cavatelli Tossed In A Spicy Tomato Sauce With Pancetta, Onions 

& Pecorino Romano

 Or 

Farfalle Deliziose 

Bow-Ties In A Cream Sauce With Aged Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes

 & Walnuts 

Or 

Maialetto Con Funghi Di Bosco  

Pan Roasted Pork Loin With Wild Mushrooms Over

 Olive Oil Mashed Potatoes & Green Beans 

Or

Luganica Alla Brace 

Grilled Italian Sausage Over Braised Cannellini Beans, Broccoli Rabe & Sun-Dried Tomatoes  

Or

Gamberoni Arrosto  

Marinated & Grilled Wild American Shrimp Over Sicilian Caponata 

 

Dolci

Please Select One Of The Following

 

Zeppole 

Traditional Neapolitan Homemade Doughnuts Served With Chocolate Nutella Dipping 

 Or

Torta Caprese

Traditional Chocolate & Almond Cake From The Island Of Capri, With Raspberry Sauce

Or

Sorbetto Or Gelato

Imported Sorbet Of The Day 

Or

A Trio Of Vanilla, Coffee & Gianduja Gelato(Chocolate-Hazelnut)

 

Tuesday Through Sunday Except Saturday’s