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Aroma's Restaurant Week Dinner Menu

Antipasti

Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day

Or

Insalata Con Mele 

Arugula, Local Apples & Raisins Salad Tossed With Apple Cider Vinaigrette &

Flurries of Parmigiano Reggiano

Or

Mozzarella Con Prosciutto 

Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction 

Secondi

Please Select One of the Following

Farfalle Deliziose

                        Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

 

                                                Rigatoni Alla Norma

                       Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

 

                                                    Orecchiette Rustiche 

                   Orecchiette With Fennel Sausage, Broccoli Rabe, Sun-Dried tomatoes, Garlic & Oil

 

                                                      Maialetto Con Mele

                    Medallions Of Pork Loin With Local Apples, Mashed Potatoes & Sauteed Green Beans

 

                                                       Pollo Con Funghi

                  Breast Of Free Range Sauteed With Shiitake Mushrooms, Sweet Peppers & Sicilian Capers,

                                                         Mashed Potatoes & Green Beans  

 

                                                        Trota Alla Griglia

            Grilled Fresh Filet Of Steel Head Trout, Over Braised Kale, Cannelinni Beans & Sun-Dried Tomatoes

Dolci

Zeppole Con Ciocolatto

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 

Or

 Tiramisu

Homemade Tiramisu Dusted With Cocoa Powder  

Or

Gelato 

A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 

 

Tuesday Through Sunday Except Saturday’s

No Substitutions

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