Aroma's Restaurant Week Dinner Menu

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Antipasti

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Please Select One of the Following

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Zuppa Del Giorno

Soup Of The Day

Or

Insalata Con Fragole 

Arugula, Fresh Strawberries, Goat Cheese, Toasted Almonds , Strawberry & Prosecco Vinaigrette 

Or

Cozze Al Trebbiano 

P.E.I. Mussels, Steamed With Trebbiano Wine, Garlic, Spicy Cherry Peppers & Fresh Leeks 

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Secondi

Please Select One of the Following

Farfalle Deliziose

                        Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

 

                                                Rigatoni Alla Norma

                       Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata

 

                                 Gemelli Con Crema Di Pistacchio E Pancetta 

                   Artisanal Gemelli Tossed With Pancetta, Sundried  Tomatoes & Sicilian Pistachio Pesto 

 

                                                      Salsiccia Alla Griglia 

                    Grilled Thin Rope Fennel Sausage Over Braised Escarole, Cannellini Beans & Sundried Tomatoes 

 

                                                       Vitello Capriccioso 

                  Parmigiano And Bread Crumb Encrusted Veal Medallions, Arugula, Red Onions, Tomatoes &

                                                       Flurries Of Parmigiano Reggiano 

 

                                                        Trota Al Limone 

                                Roasted Rainbow Trout, Garlic, Sicilian Capers, White Wine & Lemon,

                                            Over Olive Oil Mashed Potatoes & Sauteed Green Beans

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Dolci

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Bomboloni 

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 

Or

 Tiramisu

Homemade Tiramisu Dusted With Cocoa Powder  

Or

Gelato 

A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 

 

Tuesday Through Sunday Except Saturday’s

No Substitutions

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