Aroma's Restaurant Week Dinner Menu
Antipasti
Please Select One of the Following
Zuppa Del Giorno
Soup Of The Day
Or
Insalata Con Funghi
Arugula, Wild Mushrooms & Shavings of Parmigiano Reggiano Tossed With Extra Virgin Olive Oil
Or
Mozzarella Con Prosciutto
Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction
Secondi
Please Select One of the Following
Gnocchetti Al Ragu Di Maiale
Homemade Potato Gnocchi Tossed In A Savory Pork Ragu Finished With Parmigiano Reggiano
Or
Rigatoni Alla Norma
Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata
Or
Ravioli Con Aragosta
Fresh Ravioli Filled With Maine Lobster, Shrimp & Ricotta In A Light Cream Sause With Fresh Scallions
Or
Pollo Con Funghi Porcini
Breast of Free Range Chicken Roasted With Imported Porcini & Brandy Sauce Over
Olive Oil Mashed Potato & Sauteed Green Beans
Or
Costata Di Manzo Ai Ferri
8 Oz Marinated & Grilled Black Angus Rib-Eye Steak Over Roasted Potatoes & Brussel Sprouts
Or
Trota Piccata
Pan Roasted Fresh Filet Of Rainbow Trout With White Wine, Sicilian Capers, Red Onions & Fresh Lemon
Over Olive Oil Mashed Potatoes & Sauteed Green Beans
Dolci
Zeppole Con Ciocolatto
Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping
Or
Torta Con Pere
Homemade Pear Cake, Served With Imported Vanilla Gelato
Or
Gelato
A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato
Tuesday Through Sunday Except Saturday’s
No Substitutions