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Aroma's Restaurant Week Dinner Menu


Please Select One of the Following

Zuppa Del Giorno

Soup Of The Day


Insalata Con Mele 

Arugula, Local Apples & Raisins Salad Tossed With Apple Cider Vinaigrette &

Flurries of Parmigiano Reggiano


Mozzarella Con Prosciutto 

Fresh Whole Milk Mozzarella Paired With Smoked Prosciutto Drizzled With Aged Balsamic Reduction 


Please Select One of the Following

Farfalle Deliziose

                        Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts


                                                Rigatoni Alla Norma

                       Rigatoni Tossed In A Fresh Tomato Basil Sauce With Eggplant & Aged Ricotta Salata


                                                    Orecchiette Rustiche 

                   Orecchiette With Fennel Sausage, Broccoli Rabe, Sun-Dried tomatoes, Garlic & Oil


                                                      Maialetto Con Mele

                    Medallions Of Pork Loin With Local Apples, Mashed Potatoes & Sauteed Green Beans


                                                       Pollo Con Funghi

                  Breast Of Free Range Sauteed With Shiitake Mushrooms, Sweet Peppers & Sicilian Capers,

                                                         Mashed Potatoes & Green Beans  


                                                        Trota Alla Griglia

            Grilled Fresh Filet Of Steel Head Trout, Over Braised Kale, Cannelinni Beans & Sun-Dried Tomatoes


Zeppole Con Ciocolatto

Traditional Neapolitan Doughnuts Served With Chocolate & Nutella Dipping 



Homemade Tiramisu Dusted With Cocoa Powder  



A Trio Of Imported Vanilla, Coffee & Gianduja (Chocolate & Hazelnut) Gelato 


Tuesday Through Sunday Except Saturday’s

No Substitutions

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