Restaurant Week Lunch Menu

Antipasti

Please Select One of the Following

 

Zuppa Del Giorno 

Soup Of The Day 

Or

Cozze Al Trebbiano 

P.E.I. Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs 

Or

Bruschetta Al Promodoro

Grilled Ciabatta Bread Topped With Plum Tomatoes, Fresh Mozzarella, & Basil

 

Secondi 

Please Select One of the Following

 

Rigatoni Alla Norma 

Rigatoni Tossed in A Light Tomato - Basil Sauce With Eggplant & Aged Ricotta Salata 

Or

Orecchiette Rustiche

Orecchiette With Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, & Garlic

Or

Farfalle Deliziose

Bow-Ties In A Cream sauce With Proscuitto, Wild Mushrooms, Sun-Dried Tomatoes, 

& Walnuts

Or

Cotoletta Con Cesarina 

Pan Fried Parmigiano & Bread Encrusted Breast Of Free Range Chicken Topped

 With Cesar Salad 

Or

Panini Con Salsiccia E Broccoli Di Rape 

Ciabatta, Fennel Sausage, Broccoli Rabe & Sun-Dried Tomatoes

 With House Salad Or Fries

Or 

Maialetto Con Peperoni Agrodolci 

Pan Roasted Medallion Of Pork Loin With Sweet & Spicy Vinegar Peppers,

With Olive Oil Mashed Potatoes & Sauteed Broccoli Rabe

 

Dolci

Please Select One Of The Following

 

Zeppole 

Traditional Neapolitan Doughnuts Served With Chocolate Dipping

 

Sorbetto Del Giorno 

Imported Sorbet Of The Day 

 

No Substitutions Please