
845 298 6790

Rustic Italian Cusine
Restaurant Week Lunch Menu
Antipasti
Please Select One of the Following
Zuppa Del Giorno
Soup Of The Day
Or
Cozze Al Trebbiano
P.E.I. Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs
Or
Bruschetta Al Promodoro
Grilled Ciabatta Bread Topped With Plum Tomatoes, Fresh Mozzarella, & Basil
Secondi
Please Select One of the Following
Rigatoni Alla Norma
Rigatoni Tossed in A Light Tomato - Basil Sauce With Eggplant & Aged Ricotta Salata
Or
Orecchiette Rustiche
Orecchiette With Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, & Garlic
Or
Farfalle Deliziose
Bow-Ties In A Cream sauce With Proscuitto, Wild Mushrooms, Sun-Dried Tomatoes,
& Walnuts
Or
Cotoletta Con Cesarina
Pan Fried Parmigiano & Bread Encrusted Breast Of Free Range Chicken Topped
With Cesar Salad
Or
Panini Con Salsiccia E Broccoli Di Rape
Ciabatta, Fennel Sausage, Broccoli Rabe & Sun-Dried Tomatoes
With House Salad Or Fries
Or
Maialetto Con Peperoni Agrodolci
Pan Roasted Medallion Of Pork Loin With Sweet & Spicy Vinegar Peppers,
With Olive Oil Mashed Potatoes & Sauteed Broccoli Rabe
Dolci
Please Select One Of The Following
Zeppole
Traditional Neapolitan Doughnuts Served With Chocolate Dipping
Sorbetto Del Giorno
Imported Sorbet Of The Day
No Substitutions Please