Restaurant Week Lunch Menu

Antipasti

Please Select One of the Following

 

Zuppa Del Giorno 

Soup Of The Day 

Or

Cozze Al Trebbiano 

P.E.I. Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs 

Or

Bruschetta Al Promodoro

Grilled Ciabatta Bread Topped With Plum Tomatoes, Fresh Mozzarella, & Basil

 

Secondi 

Please Select One of the Following

 

Rigatoni Alla Norma 

Rigatoni Tossed in A Light Tomato - Basil Sauce With Eggplant & Aged Ricotta Salata 

Or

Orecchiette Rustiche

Orecchiette With Fennel Sausage, Broccoli Rabe, Sundried Tomatoes, Olive Oil, & Garlic

Or

Farfalle Deliziose

Bow-Ties In A Cream sauce With Proscuitto, Wild Mushrooms, Sun-Dried Tomatoes, 

& Walnuts

Or

Cotoletta Con Cesarina 

Pan Fried Parmigiano & Bread Encrusted Breast Of Free Range Chicken Topped

 With Cesar Salad 

Or

Panini Con Salsiccia E Broccoli Di Rape 

Ciabatta, Fennel Sausage, Broccoli Rabe & Sun-Dried Tomatoes

 With House Salad Or Fries

Or 

Frittata Del Giorno 

Fritatta Of The Day

 

Dolci

Please Select One Of The Following

 

Zeppole 

Traditional Neapolitan Doughnuts Served With Chocolate Dipping

 

Sorbetto Del Giorno 

Imported Sorbet Of The Day 

 

No Substitutions Please