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Valentine Menu

Zuppa 12

Velutata di Peperoni e pomodori 

A roasted red pepper & tomato soup topped with a dollop of mascarpone cheese 


Insalata 13

insalata di Barbabietole 

Roasted red beet salad with arugula, imported pistachio from Bronte & aged ricotta salata. 


Antipasti 13

Crocchette Di Ricotta 

Ricotta and smoked Mozzarella croquettes fried in olive oil and served on a pool

of fresh tomato basil sauce. 


Pasta 25

Ravioli con funghi porcini 

Porcini and ricotta Ravioli tossed in a light porcini mushroom sauce,

Drizzled with white truffle oil. 


Secondi 27

Pollo ai Carciofini 

Breast of free range chicken sautéed with, white wine, baby artichokes, sun-dried tomatoes

& gaeta olives served over olive oil mashed potatoes. 


Pesce 29

Trota alla Brace 

Marinated & grilled fresh filet of rainbow Trout,  served over Sicilian vegetables caponata. 


Dolci 12


Traditional neapolitan homemade doughnuts served with chocolate Nutella dipping 

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