Valentine Menu

Zuppa 12

Velutata di Peperoni e pomodori 

A roasted red pepper & tomato soup topped with a dollop of mascarpone cheese 

 

Insalata 13

insalata di Barbabietole 

Roasted red beet salad with arugula, imported pistachio from Bronte & aged ricotta salata. 

 

Antipasti 13

Crocchette Di Ricotta 

Ricotta and smoked Mozzarella croquettes fried in olive oil and served on a pool

of fresh tomato basil sauce. 

 

Pasta 25

Ravioli con funghi porcini 

Porcini and ricotta Ravioli tossed in a light porcini mushroom sauce,

Drizzled with white truffle oil. 

 

Secondi 27

Pollo ai Carciofini 

Breast of free range chicken sautéed with, white wine, baby artichokes, sun-dried tomatoes

& gaeta olives served over olive oil mashed potatoes. 

 

Pesce 29

Trota alla Brace 

Marinated & grilled fresh filet of rainbow Trout,  served over Sicilian vegetables caponata. 

 

Dolci 12

Zeppole 

Traditional neapolitan homemade doughnuts served with chocolate Nutella dipping