Velutata di Peperoni e pomodori
A roasted red pepper & tomato soup topped with a dollop of mascarpone cheese
insalata di Barbabietole
Roasted red beet salad with arugula, imported pistachio from Bronte & aged ricotta salata.
Crocchette Di Ricotta
Ricotta and smoked Mozzarella croquettes fried in olive oil and served on a pool
of fresh tomato basil sauce.
Ravioli con funghi porcini
Porcini and ricotta Ravioli tossed in a light porcini mushroom sauce,
Drizzled with white truffle oil.
Pollo ai Carciofini
Breast of free range chicken sautéed with, white wine, baby artichokes, sun-dried tomatoes
& gaeta olives served over olive oil mashed potatoes.
Trota alla Brace
Marinated & grilled fresh filet of rainbow Trout, served over Sicilian vegetables caponata.
Traditional neapolitan homemade doughnuts served with chocolate Nutella dipping