CHRISTMAS DINNER MENU
Enjoy 5 Course Meal For 2
Polpette Al Forno
Petite meat balls made with pork, beef & veal simmered in a light tomato sauce baked with Parmigiano reggiano.
Insalata Di Mare,
Seafood salad with P.E.I. Mussels, Wild american shrimp & calamari over braised canneLlini beans, celery and carrots salad
Lasagne di Natale
Baked Christmas festive lasagna made with a savory meat ragu, ricotta
& smoked Mozzarella
Brasato al Nebbiolo
Traditional Piemontese Boneless short rib Braised in Nebbiolo wine served with imported creamy polenta
Served with gravy on the side
Budino al panetone
Traditional Panettone bread pudding With Creme Anglaise
Just Reheat And Enjoy!