Enjoy 5 Course Meal For 2 

Appetizers 

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Antipasti 

Polpette Al Forno 

Petite meat balls made with pork, beef & veal simmered in a light tomato sauce baked with Parmigiano reggiano.

 

Insalata

Insalata Di Mare, 

Seafood salad with P.E.I. Mussels, Wild american shrimp & calamari over braised canneLlini beans, celery and carrots salad 

 

Primi

(Pasta)Course 

Lasagne di Natale 

Baked Christmas festive lasagna  made with a savory  meat ragu, ricotta

& smoked Mozzarella 

 

Secondi

(Main Course)

Brasato al Nebbiolo 

Traditional Piemontese Boneless short rib Braised in Nebbiolo wine served with imported creamy polenta 

Served with gravy on the side 

 

Dolci

(Dessert) 

Budino al panetone

Traditional Panettone bread pudding With Creme Anglaise 

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Just Reheat And Enjoy!