Menu of the Week
Antipasti
Zuppetta Del Giorno
Soup Of The Day
Mozzarella Di Bufala Con Prosciutto 17
Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers
Arancini 13
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella
Served With Arugula Pesto Aioli
Polpo Alla Brace 20
Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery & Spicy Cherry Peppers
Tegamino Di Melanzane E Mozzarella 13
A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil
Fritto Di Calamari 16
Golden Fresh Fried Calamari Served With A Spicy Tomato - Basil Sauce
Carpaccio Di Manzo Tartufato 15
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
Insalate
Cesarina 11
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With
Shaved Parmigiano Reggiano
Inslata Di Trota Affumicata 15
Smoked Trout Salad With Arugula, Shaved Fennel & Meadowbrook Farm Apples
Tossed With Extra Virgin Olive Oil & Lemon Vinaigrette
Primi
Cavatelli All'Amatriciana 23
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
Orecchiette Rustiche 23
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
Cavatelli Al Tartufo Bianco 26
Homemade Cavatelli Tossed In A Winter White Truffle & Shiitake Mushrooms Sauce Finished
With Parmigiano Reggiano
Rigatoni Alla Norma 22
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Farfalle Deliziose 23
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Fettuccine Alla Bolognese Con Funghi Porcini 24
Artisanal Fresh Fettuccine In A Classic Bolognese & Imported Porcini Mushroom Ragu. Finished With
Parmigiano Reggiano
Gnocchetti Al Ragú Di Maiale 23
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
Linguine Al Sapore Di Mare 26
Linguine With New Zealand Clams,P.E.I Mussels, Wild American Shrimp & Calamari In A Light Tomato Sauce
Secondi
Salmone Alla Griglia 31
Marinated & Grilled Fresh Filet Of Faroe Island Salmon Served Over Peperonata
Pollo Con Funghi Di Bosco E Carciofini 26
Roasted Breast Of Free Range Chicken With White Wine, Wild Mushrooms & Baby Artichokes
Served With Olive Oil Mashed Potato
Costata Di Manzo Ai Ferri 35
A 16 0Z Marinated & Grilled Black Angus Rib-Eye Steak Served With Sautéed Broccoli Rabe,
Braised Cannellini Beans & Sun-Dried Tomatoes
Maialetto Con Vino Rosso E Fichi 28
Medallions Of Pork Loin Sautéed With Chianti Wine & Californian Black Mission Figs, Served Over
Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe
On Our Customer Request We Can Also Do Chicken Parmigiana Over Pasta
Tomato Basil Sauce Or Garlic & Oil 24
Dessert
Cobbler Stagionale $10
Homemade Seasonal Fruit Cobbler
Affogato $10
Imported Coffee Gelato Drowned In Hot Espresso, Fresh Whipped Cream
& Chocolate Covered Espresso Beans
Profiteroles Con Gelato $11
Homemade Profiteroles Filled With Imported Vanilla Gelato
covered With Chocolate Ganache & Pistachio From Bronte
Torta Caprese $11
Traditional Chocolate & Almond Cake From The Island Of Capri Served With A Scoop Of
Imported Vanilla Bean Gelato
Tartufo Classico $11
A Zabaglione & Hazelnut Semifreddo Dusted With Cocoa & Hazelnuts
Torta Di Ricotta $11
Traditional Italian Ricotta Cheesecake Laced With Orange Zest
Sorbetto Del Giorno $9
Imported Sorbet Of The Day
Coppa Mista $9
A Trio Of Chocolate, Vanilla And Gianduja Gelato (Chocolate & Hazelnut)