Menu of the Week

Antipasti 

Zuppetta Del Giorno 

Soup Of The Day 

Mozzarella Di Bufala Con Prosciutto 17

 Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers

Arancini 13

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella 

 Served With Arugula Pesto Aioli

Polpo Alla Brace 20

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery & Spicy Cherry Peppers 

Tegamino Di Melanzane E Mozzarella 13

A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil 

Fritto Di Calamari 16

Golden Fresh Fried Calamari Served With A Spicy Tomato - Basil Sauce 

Carpaccio Di Manzo Tartufato 15

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

Insalate 

Cesarina 11

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Shaved Parmigiano Reggiano

Inslata Di Trota Affumicata  15

Smoked Trout Salad With Arugula, Shaved Fennel & Meadowbrook Farm Apples

Tossed With Extra Virgin Olive Oil & Lemon Vinaigrette 

Primi   

Cavatelli All'Amatriciana 23

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

 

Orecchiette Rustiche 23

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Cavatelli Al Tartufo Bianco 26

Homemade Cavatelli Tossed In A Winter White Truffle & Shiitake Mushrooms Sauce Finished

With Parmigiano Reggiano 

Rigatoni Alla Norma 22

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 23

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

 

Fettuccine Alla Bolognese Con Funghi Porcini 24 

Artisanal Fresh Fettuccine In A Classic Bolognese & Imported Porcini Mushroom Ragu. Finished With

Parmigiano Reggiano 

Gnocchetti Al Ragú Di Maiale 23

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Linguine Al Sapore Di Mare 26

Linguine With New Zealand Clams,P.E.I Mussels, Wild American Shrimp & Calamari In A Light Tomato Sauce

Secondi 

Salmone Alla Griglia  31

Marinated & Grilled Fresh Filet Of Faroe Island Salmon Served Over Peperonata 

Pollo Con Funghi Di Bosco E Carciofini   26 

Roasted Breast Of Free Range Chicken With White Wine, Wild Mushrooms & Baby Artichokes

 Served With Olive Oil Mashed Potato  

Costata Di Manzo Ai Ferri 35 

A 16 0Z Marinated & Grilled Black Angus Rib-Eye Steak Served With Sautéed Broccoli Rabe,

Braised Cannellini Beans & Sun-Dried Tomatoes 

Maialetto Con Vino Rosso E Fichi  28 

Medallions Of Pork Loin Sautéed With Chianti Wine & Californian Black Mission Figs, Served Over

Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe 

On Our Customer Request We Can Also Do Chicken Parmigiana Over Pasta

Tomato Basil Sauce Or Garlic & Oil  24

Dessert 

Cobbler  Stagionale $10

Homemade Seasonal Fruit Cobbler 

Affogato $10

Imported Coffee Gelato Drowned In Hot Espresso, Fresh Whipped Cream

& Chocolate Covered Espresso Beans

Profiteroles Con Gelato $11

Homemade Profiteroles Filled With Imported Vanilla Gelato

covered With Chocolate Ganache & Pistachio From Bronte 

Torta Caprese $11

Traditional Chocolate & Almond Cake From The Island Of Capri Served With A Scoop Of

Imported Vanilla Bean Gelato

Tartufo Classico $11

A Zabaglione & Hazelnut Semifreddo Dusted With Cocoa & Hazelnuts

Torta Di Ricotta $11

Traditional Italian Ricotta Cheesecake Laced With Orange Zest 

Sorbetto Del Giorno $9

Imported Sorbet Of The Day

Coppa Mista $9

A Trio Of Chocolate, Vanilla And Gianduja Gelato (Chocolate & Hazelnut)

114 Old Post Road | Wappingers Falls | New York  | 845 298 6790

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