Menu of the Week

Fiori Di Zucca 13

Meadowbrook Farm Zucchini Blossoms Lightly Battered & Fried In Olive Oil, Sprinkled With Sea Salt 

Panzanella 13 

 Campari Tomato, Cucumber, Red Onion, Gaeta Olives,Ciabatta Croutons

& Fresh Basil, In A Red Wine Vinaigrette 

Mozzarella Di Bufala Con Prosciutto 17

 Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers

Arancini 13

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella 

 Served With Arugula Pesto Aioli

Fritto Di Calamari 16

Golden Fresh Fried Calamari Served With A Spicy Tomato - Basil Sauce 

Carpaccio Di Manzo Tartufato 15

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

Main Course 

Cavatelli All'Amatriciana 23

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

 

Orecchiette Rustiche 23

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Penne Con Gamberetti E Funghi Di Bosco 24

Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms

Rigatoni Alla Norma 22

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 23

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

 

Gnocchetti Al Ragú Di Maiale 23

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Linguine Al Sapore Di Mare 26

Linguine With Clams, Mussels, Wild American Shrimp & Fresh Calamari In A Light Tomato Sauce

 

Spaghetti Al Nero Di Seppia 26

Umbrian Squid Ink Spaghetti In A Light Spicy Tomato Sauce With Wild American Shrimp

& Meadowbrook Farm Harvest Yellow & Green Zucchini  

Piccata Di Salmone 31  

 Fresh Filet Of Faroe Island Salmon Sauteed With Trebbiano Wine, Sicilian Capers, Garlic, Red Onions

& Fresh Lemon Over Imported Organic Farro, Summer Tomatoes & Arugula 

Pollo Con Funghi Di Bosco  26 

Roasted Breast Of Free Range Chicken Sautéed With Sicilian Marsala Wine & Wild Mushrooms 

Served With Potato Wedges & Meadowbrook Farm Harvest Kale 

Lombatine Di Maiale Con Peperoni Agrodolci 28

Pan Roasted Pork Loin With Spicy Sweet & Sour Vinegar Peppers Served With 

Potato Wedges & Meadowbrook Farm Harvest Kale 

 

Gamberoni Alla Griglia  30 

Marinated & Grilled Wild American Shrimp Served Over Arborio Rice With Sweet Corn,

Green Beans & Meadowbrook Farm Harvest Swiss Chard 

 

On Our Customer Request We Can Also Do Chicken Parmigiana Over Pasta

Tomato Basil Sauce Or Garlic & Oil  24

Dessert 

Panna Cotta Stagionale $10

Homemade Seasonal Fruit Panna Cotta

Affogato $10

Imported Coffee Gelato Drowned In Hot Espresso, Fresh Whipped Cream

& Chocolate Covered Espresso Beans

Profiteroles Con Gelato $11

Homemade Profiteroles Filled With Imported Vanilla Gelato

covered With Chocolate Ganache

Torta Caprese $11

Traditional Chocolate & Almond Cake From The Island Of Capri Served With A Scoop Of

Imported Vanilla Bean Gelato

Tartufo Classico $11

A Zabaglione & Hazelnut Semifreddo Dusted With Cocoa & Hazelnuts

Torta Di Ricotta $11

Traditional Italian Ricotta Cheesecake Laced With Orange Zest 

Sorbetto Del Giorno $9

Imported Sorbet Of The Day

Coppa Mista $9

A Trio Of Chocolate, Vanilla And Gianduja Gelato (Chocolate & Hazelnut)

114 Old Post Road | Wappingers Falls | New York  | 845 298 6790

  • Aroma Osteria Restaurant
  • Instagram

©2020 All Rights Reserved  |Aroma Osteria | Web site designed by pamela eberhard Studio