LUNCH MENU
Antipasti
Arancine 13
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella
Cozze Al Trebbiano 14
P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs
Mozzarella Di Bufala Con Prosciutto 17
Imported Fresh Buffalo Mozzarella Paired With Speck & Roasted Red Peppers
Polpo Alla Brace 20
Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula, Celery
& Homemade Spicy Salsa Calabrese
Tegamino Di Melanzane E Mozzarella 13
A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil
Carpaccio Di Manzo Tartufato 15
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
Fritto Di Calamari 16
Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce
Tagliere Di Salumi E Formaggi 25
Italian Cheeses And Charcuterie Board
Primi
Insalate
Campo 10
Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette
Insalata Di Funghi E Rughetta 13
Roasted Wild Mushrooms, Arugula, Radicchio & Imported Organic Farro, Drizzled With White Truffle Oil
& Parmigiano Reggiano
Insalata Di Rughetta Con Finocchio 12
Arugula, Radicchio & Shaved Fennel With Aged Ricotta Salata & Walnuts
Tossed With Lemon Vinaigrette
Cesarina 11
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With
Shaved Parmigiano Reggiano
Contorni
Caponata Alla Siciliana 9
Sicilian Style Sweet & Sour Vegetables Stew
Broccoli Di Rapa In Padella 10
Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper
Cavoletti Di Bruxelles 10
Roasted Baby Brussel Sprouts With Imported Pancetta
Funghetti Trifolati 10
Assorted Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper
Fagiolini 9
Baby Green Beans Sauteed With Olive Oil & Shallots
Cavatelli All'Amatriciana 16
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
Paccheri Alla Puttanesca 17
Organic Paccheri From Gragnano Tossed With Anchovies,Sililian Capers & Gaeta Olives,
In A Light Tomato Sauce
Spaghetti Alle Vongole 17
Spaghetti With Baby Clams Steamed With Olive Oil & Garlic, In A Light Tomato Sauce
Orecchiette Rustiche 16
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
Penne Con Gamberetti E Funghi Di Bosco 16
Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms
Rigatoni Alla Norma 16
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Farfalle Deliziose 16
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Gnocchetti Al Ragú Di Maiale 16
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
Pappardelle Alla Bolognese Con Funghi Porcini 16
Artisanal Fresh Pappardelle In A Classic Bolognese & Imported Porcini Mushrooms Ragu
Linguine Al Sapore Di Mare 18
Linguine With Clams, Mussels, Wild American Shrimp & Fresh Calamari In A Light Tomato Sauce
Secondi
Cotoletta Co Cesarina 16
Pan Fried Parmigiano & Bread Crumb Encrusted Breast Of Chicken
Topped With Ceasar Salad
Pollo Al Gorgonzola 16
Roasted Breast Of Free Range Chicken (Airline) Laced With Imported Creamy Gorgonzola Sauce
Salmone Alla Griglia 17
Grilled Faroe Island Salmon Served Over An Arugula & Plum Tomato Salad
Lombata Di Maiale Con Peperoni Agrodolci 16
Pan Roasted Pork Loin With Spicy Sweet & Sour Vinegar Peppers
Gluten Free Pasta Available Upon Request $1 Up-charge
18% Gratuity will be included on parties of 8 or more