LUNCH MENU

Antipasti

Arancine 13

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella

Cozze Al Trebbiano 14

P.E.I Mussels Steamed With Olive Oil, Garlic, Trebbiano & Fresh Herbs

Mozzarella Di Bufala Con Prosciutto 17

Imported Fresh Buffalo Mozzarella Paired With Speck & Roasted Red Peppers

Polpo Alla Brace 20

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula, Celery 

& Homemade Spicy Salsa Calabrese

Tegamino Di Melanzane E Mozzarella 13

A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil

Carpaccio Di Manzo Tartufato 15

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

Fritto Di Calamari 16

Golden Fried Fresh Calamari Served With A Spicy Tomato-Basil Sauce

Tagliere Di Salumi E Formaggi 25

Italian Cheeses And Charcuterie Board

Primi

Insalate

 

Campo 10

Mixed Field Greens, Red Onions & Tomatoes Tossed In A House Vinaigrette

Insalata Di Funghi E Rughetta 13

Roasted Wild Mushrooms, Arugula, Radicchio & Imported Organic Farro, Drizzled With White Truffle Oil

& Parmigiano Reggiano

Insalata Di Rughetta Con Finocchio 12

Arugula, Radicchio & Shaved Fennel With Aged Ricotta Salata & Walnuts

Tossed With Lemon Vinaigrette

Cesarina 11

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Shaved Parmigiano Reggiano

Contorni

 

Caponata Alla Siciliana 9

Sicilian Style Sweet & Sour Vegetables Stew

Broccoli Di Rapa In Padella 10

Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper

Cavoletti Di Bruxelles 10

Roasted Baby Brussel Sprouts With Imported Pancetta

Funghetti Trifolati 10

Assorted Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Fagiolini 9

Baby Green Beans Sauteed With Olive Oil & Shallots

Cavatelli All'Amatriciana 16

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

Paccheri Alla Puttanesca 17

Organic Paccheri From Gragnano Tossed With Anchovies,Sililian Capers & Gaeta Olives,

In A Light Tomato Sauce

Spaghetti Alle Vongole 17

Spaghetti With Baby Clams Steamed With Olive Oil & Garlic, In A Light Tomato Sauce

Orecchiette Rustiche 16

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Penne Con Gamberetti E Funghi Di Bosco 16

Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms

Rigatoni Alla Norma 16

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 16

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Gnocchetti Al Ragú Di Maiale 16

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Pappardelle Alla Bolognese Con Funghi Porcini 16

Artisanal Fresh Pappardelle In A Classic Bolognese & Imported Porcini Mushrooms Ragu

Linguine Al Sapore Di Mare 18

Linguine With Clams, Mussels, Wild American  Shrimp & Fresh Calamari In A Light Tomato Sauce

 Secondi

Cotoletta Co Cesarina 16

Pan Fried Parmigiano & Bread Crumb Encrusted Breast Of Chicken

Topped With Ceasar Salad

Pollo Al Gorgonzola 16

Roasted Breast Of Free Range Chicken (Airline) Laced With Imported Creamy Gorgonzola Sauce

Salmone Alla Griglia 17

Grilled Faroe Island Salmon Served Over An Arugula & Plum Tomato Salad

Lombata Di Maiale Con Peperoni Agrodolci 16

Pan Roasted Pork Loin With Spicy Sweet & Sour Vinegar Peppers

Gluten Free Pasta Available Upon Request $1 Up-charge

18% Gratuity will be included on parties of 8 or more

114 Old Post Road | Wappingers Falls | New York  | 845 298 6790

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