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LUNCH MENU

 

Antipasti

Mozzarella Di Bufala Con Prosciutto 19

 Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers

Arancini 14

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella 

 Served With Arugula Pesto Aioli

Polpo Alla Brace 22

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery & Spicy Cherry Peppers 

Tegamino Di Melanzane E Mozzarella 15

A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil 

Cozze Al Trebbiano  17

P.E.I. Mussels Steamed With Trebbiano Wine, Garlic & Fresh Herbs 

Fritto Di Calamari 18

Golden Fresh Fried Calamari Served With A Spicy Tomato - Basil Sauce 

Carpaccio Di Manzo Tartufato 18

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

 

Insalate

Panzanella  15

Traditional Tuscan Salad With Fresh Tomatoes, Cucumber, Red Onions, Pitted Gaeta Olives,

Fresh Basil & Peasant Bread Red With Vinaigrette 

Cesarina 13

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Shaved Parmigiano Reggiano

Inslata Con Funghi  16

Arugula, Roasted Wild Mushrooms, Parmigiano Reggiano & White Truffle O

Insalata Della Casa 13

Mixed Field Greens, Radicchio, Cherry Tomatoes & Toasted Almonds Tossed With Balsamic Vinaigrette

 

Contorni (Sides)

Cavoletti Di Bruxelles 10 

Roasted Brussel Sprouts 

Broccoli Di Rapa In Padella 10 

Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper 

Funghetti Trifolati 10 

Wild Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Parmigiano Truffle Fries 10

French Fries With Aged Parmigiano & White Truffle Aioli

​                           Cavatelli All'Amatriciana 21

Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano

Orecchiette Rustiche 21

Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic

Rigatoni Alla Norma 20

Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata

Farfalle Deliziose 21

Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts

Gnocchetti Al Ragú Di Maiale 21

Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano

Vongole Con Seppia Nera $23

Fresh Squid Ink Spaghetti Tossed In A Light Spicy Tomato Sauce With

New Zealand Clams 

Linguine Al Sapore Di Mare 23

Linguine With New Zealand Clams,P.E.I Mussels, Wild American Shrimp & Calamari In A Light Tomato Sauce

ADD SQUID INK PASTA FOR $2

Gluten Free Pasta Upon Request $2

Secondi

Cotoletta Con Cesarina 20

Pan Fried Parmigiano & Bread Crumb Encrusted Breast Of Chicken

Topped With Ceasar Salad

Pollo Alla Parmigiana  23

Chicken Parmesan Over Pasta With Tomato Sauce Or Garlic & Oil

 Salmone Alla Griglia  25

Grilled Fresh Filet Of Faroe Island Salmon Over Arugula Salad & Roasted Potatoes 

Pollo Piccata    20

Roasted Breast Of Free Range Chicken Sautéed WithWhite Wine, Sicilian Capers Red Onions & Fresh Lemon

 Sauce Served  With Olive Oil Mashed Potato & Sautéed Green Beans  

Maialetto Con Peperoni Agrodolci  20

Pan Roasted Pork Loin With Sweet & Spicy Vinegar Peppers

With Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe

 

Gluten Free Pasta Available Upon Request $2 Up-charge

20 % Gratuity will be included on parties of 8 or more

Primi

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