Rustic Italian Cusine
845 298 6790
Dear Customers, Due to the new NYS guidelines Aroma Osteria will require Masks until further notice!
Check out our menu of the week here
Take a Look At Family Meal Menu!
Enjoy Family Style Feeds Four People
$ 75 Plus Tax
Enjoy Three Meals A Week Feeds Four People
$190 Plus Tax
Pre Order 24 hours
Appetizers
Choice Of
Cesarina
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With
Shaved Parmigiano Reggiano
Or
Insalata Di Trota Affumicata ($8 Upcharge)
Smoked Trout Salad With Arugula, Shaved Fennel & Meadowbrook Farm Apples, Tossed With
Extra Virgin Olive Oil & Lemon Vinaigrette
Or
Tegamino Di Melanzane E Mozzarella
A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil
Or
Arancini
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella
Served With Arugula Pesto Aioli
Or
Caprese
Fresh Whole Milk Mozzarella,Summer Tomatoes & Fresh Basil Drizzled With Extra Virgin Olive Oil
Main Course
Choice Of
Cavatelli All'Amatriciana
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
Or
Orecchiette Rustiche
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
Or
Rigatoni Alla Norma
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Or
Farfalle Deliziose
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Or
Gnocchetti Al Ragú Di Maiale
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
Or
Pollo Con Funghi Di Bosco
Roasted Breast Of Free Range ChickenSauteed With Sicilian Marsala Wine & Wild Mushrooms,
Served With Roasted Wedges Potato
Or
Maialetto Con Peperoni Agrodolci
Pan Roasted Medallions Of Pork Loin With Sweet & Spicy Vinegar Peppers
With Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe
Desert
Choice Of
Profiteroles
Homemade Profiteroles Filled With Fresh Whipped Cream,
covered With Chocolate Ganache
Or
Torta Caprese
Traditional Chocolate & Almond Cake From The Island Of Capri Drizzled With Raspberry Sauce